Chef alain ducasse biography of abraham lincoln

He has forged a path based on constant research. He offers responsible, vibrant cuisine based on local produce grown at a pace dictated by nature and in which the ingredients give way to less salt, less sugar and less fat.

Chef alain ducasse biography of abraham lincoln: Alain Ducasse Cuisine Mediterranee -

Alain Ducasse considers cuisine to be a form of responsibility, and has placed eating well at the heart of his commitment to this cause, having long been aware of the major issues of our time. Both a creative chef and an entrepreneur, Alain Ducasse is above all an aesthete, an artisan of living well and eating well. The desire to pass on knowledge is central to his projects, and he conducts his craft in a spirit of sharing.

By surrounding himself with the best talent, he continues to transmit his vision and the excellence of his cuisine in each of his establishments. Known not only for his unrivalled French cuisine, he has also developed a number of activities in the contemporary art of living well and eating well. Nature is an endless source of inspiration for the chef, dictating the pace in the kitchen and the work of farmers, breeders and fisherman.

Aware of the responsibility chefs have in preserving natural resources, Alain Ducasse showcases local produce on the menus of each of his restaurants, a guarantee of their exceptional quality. Alain Ducasse believes that chefs are a link between nature and people, artisans whose role is to bring happiness to those they feed. Born in at a farm in the Landes region of France, Alain Ducasse discovered a taste for cooking very early on.